English menu

APPETIZERS

Nachos, vegetarian or chicken 9,-
‘Bitterballen’: 6 pieces of ’van Dobben’ croquettes served with mustard 5,-
Tortilla chips – with Guacamole, tomato salsa, sour cream (veg) 5,3
Vegetarian spring rolls – 2 pieces with chili sauce 6,-
Bread with 3 different dips (veg.) 5,-
Yakitori : Japanese chicken skewer with Yakitori sauce 6,-

Three course menu from 28,5

Compose your own menu from the dishes below. A supplementary charge may be added to some dishes.

STARTERS

Soup of the day (veg.)

Creamy lobster soup with gruyere, crostini & red pepper rouiile 9,-

Goat cheese salad, grilled goat cheese in filo pastry with pine nuts, honey and croutons (veg.) 9,-

Burrata-  creamy mozarella, grilled vegetables & crostini (veg.) 9,-

Shrimp croquettes – 2 “holtkamp” shrimps croquettes, rouille & crostini  9,-

  Steak Tartare “au couteau” , poached egg and crostini 9,-

Smokes salmon roll – salmon, shrimps, cream cheese and green herbs, with crostini 9,-

  Carpaccio – beef on papadum with arugula, parmesan, pine nuts & pesto 9,-

Nachos – from the oven with vegetarian chili or chicken with jalapeno’s, cheddar, sour cream, guacamole and tomato salsa 9,-

Beetroot salad – Feta cheese, sundried tomato & drag dressing (veg) 9,-

Vegetarian spring rolls – 3 pieces with Chili sauce 9,-

MAINS

– VEGETARIAN-

Imam Bayildi (turkish dish), Roasted eggplant with tomato, green peppers, onion, garlic, feta cheese, rice & salad (v) 17,5

Burrito, chili (kidney bean, corn, bell pepper, jalapeno) cheese, sour cream, guacamole & tomato coriander salsa (v) 17,5

Nut croquettes with eggplant and brie tart, sundried tomato pesto, salad and French fries (veg.) 17,5

– FISH –

Salmon filet, homemade, hot smoked salmon filet, seasonal veggies, dill sauce & French Fries 18,5

Catch of the day, please ask our staff for the catch of the day..

-MEAT-

Chicken burrito, chili (kidney beans, corn, bell pepper, jalapeno and onion) with cheese, sour cream, guacomole and tomato coriander salsa  17,5

Saté chicken thighs with peanut sauce, atjar, sour cucumber & French fries

Spare ribs (pork) with coleslaw, garlic sauce & French fries 17,5 (Large portion :20,5)

Duckbreast with hoisingravy, seasonal veggies, roseval potato & salad 18,5

Pakhuis Burger, 100% beef, smoked bacon, brioche bun, burger sauce, fried red onion & French fries 17,5

  Tenderloin skewer of special Dutch beef: MRIJ with pepper cream sauce,  salad and French fries 17,5  

Tournedos with mushroom sauce, seasonal veggies, roseval potato & salad 19,5

Lamb tenderloin with homemade pesto, seasonal veggies, roseval potato & salad 19,5

Rib-eye with red wine sauce, seasonal veggies, roseal potato & salad 19,5

All dishes are served with a side dish. You can always order extra:

French fries with mayonaise 2,8  –  Warm vegetables 3  –   Green Salad 2,5

Pakhuis’ SALADS

A rich salad including potatoes and green beans and a choice between French fries or bread 17,5

Salmon roulleaux
Goat cheese (veg.)
Carpaccio Tartufo

All dishes are served with matching garnishings. You can always order extra.

DESSERTS

             Coffee with chocolate choice of various coffee’s- bonbon or cream-truffle from “Olala Chocola” 6,-

               Liqueur coffee(+2) (Irish coffee, Kiss of Fire, Italian coffee, et cetera) 7,5

Affogato: Italian coffee: scoop of vanilla ice-cream topped with a warm double espresso 6

Sgroppino: frozen cocktail made of prosecco, lemon ice-cream & vodka 6,-

Dame blanche: 3 scoops vanilla ice-cream with chocolate sauce , slivered almonds and whipped cream 6,-

Moelleux: warm chocolate soufflé with cinnamon ice-cream and whipped cream 6,-

Lemon cheesecake with raspberry coulis 6,-

Cheese Platter: three kinds of cheese  9 ,-

Wines

We love to try different wines all the time,  so ask our staff for the wine list..

Beers

We serve a lot of local beers, from Haarlem and around. Our staff can help you with your choice!

Reservations

If you want to be sure to have a table we recommend you to make a reservation. Especially in the weekends. You can make your reservation here or send us an email.