English menu

APPETIZERS

Nachos, vegetarian or chicken 8,-
Charcuterie: three different kinds of meat 8,-
Cheese: three 3 different kinds of cheese 8,-
‘Bitterballen’: 6 pieces of ’van Dobben’ croquettes served with mustard 5,-
Red beet ‘bitterballen’ (veg.) 6 small croquettes made with red beet, served with tzatziki 5,-
Cheese sticks (veg.) 6 cheese sticks with chili sauce 4,5
Bread with herb butter (veg.) 3,5
Bread with 3 different dips (veg.) 5,-

Three course menu from 24,5

Compose your own menu from the dishes below. A supplementary charge may be added to some dishes.

STARTERS

Soup of the day (veg.) 6,-
Lobster bisque rich and creamy lobster bisque with gruyere, crostini & red pepper rouille 8,-
Goat cheese salad grilled goat cheese in filo pastry with pine nuts, honey and croutons (veg.) 8,-
Burrata & mushroom tapenade with truffle and dried shiitake (veg.) 8,-
Shrimp croquettes 8,-
Roulleaux  of smoked salmon filled with shrimps, cream cheese and green herbs, with crostini 8,-
Beef carpaccio with arugula, Parmesan, pine nuts and truffle mayonnaise 9,-
Steak tartare with salad and crostini 8,-
Nachos from the oven with vegetarian chili or chicken with jalapeno’s, cheddar, sour cream, guacamole and tomato salsa 8,-

MAINS

Pakhuis’ SPECIALS

Indian pumpkin curry of pumpkin, chickpeas & sweet potato with rice, mint yoghurt and papadum (veg.) 14,5
Nut croquettes with eggplant and brie tart, sundried tomato pesto, salad and French fries (veg.) 14,5
Seabass: whole fish marinated in fennel seed & sea salt, with salad and French fries 17,5
Confit de canard with red wine sauce and sauerkraut with bacon and potatoes 14,5
Tenderloin skewer of special Dutch beef: MRIJ with saffron aïoli,  salad and French fries 16,5
Morrocan lamb stew with couscous, merguez sausage, vegetables and mint yoghurt 14,5

Pakhuis’ CLASSICS

Burrito vegetarian chili: kidney beans, corn, bell pepper, jalapeno and onion, with cheese, sour cream, Guacamole and tomato coriander salsa (veg.) 14,5
Burrito chicken chili: kidney beans, corn, bell pepper, jalapeno and onion, with cheese, sour cream, guacamole and tomato coriander salsa 14,5
Salmon skewer salmon and cucumber skewer with sesame mayonnaise, salad and French fries 15,5
Steak with pepper sauce, vegetables and French fries 14,5
Sate chicken thighs or pork tenderloin with peanut sauce, atjar, sour cucumber and French fries 14,5
Pork spare ribs with coleslaw, garlic sauce and French fries 14,5 (large portion ribs: 17,5)
Burger of wild pig & venison, with gorgonzola and portobello 15,5

Pakhuis’ SALADS

A rich salad including potatoes and green beans and a choice between French fries or bread 14,5

Salmon roulleaux
Goat cheese (veg.)
Carpaccio Tartufo

All Dishes are served with matching garnishings. You can always order extra.

DESSERTS

Coffee with chocolate choice of various coffee’s- bonbon or cream-truffle from “Olala Chocola”
Liqueur coffee (+2) (Irish coffee, Kiss of Fire, Italian coffee, et cetera) 6,5
Affogato: Italian coffee: scoop of vanilla ice-cream topped with a warm double espresso 5,5
Sgroppino: frozen cocktail made of prosecco, lemon ice-cream & vodka 5,5
Sorbet ice-cream: 3 types of ice-cream (raspberry, mango & lemon) with fresh fruit 5,5
Dame blanche: 3 scoops vanilla ice-cream with chocolate sauce , slivered almonds and whipped cream 5,5
Moelleux: warm chocolate soufflé with cinnamon ice-cream and whipped cream 5,5
Crème brûlée 5,5
Lemon cheesecake with raspberry coulis 5,5
Cheese: three kinds of cheese 8,5

Wines

We are very proud of our wine list, we serve 6 white wines and 6 red wines by the glass. The wines are varying by the season.

Beers

We serve a lot of local beers, from Haarlem and around. Our staff can help you with your choice!

Reservations

If you want to be sure to have a table we recommend you to make a reservation. Especially in the weekends. You can make your reservation here or send us an email.